Homemade mountain sauce
By VicentaLakin
It's sour and sweet
Recipe Recommendations
- Hawthorn 1000g
- rock sugar 400g
- sweet and sour
- other
- half an hour
- simple
Steps for Homemade mountain sauce

1
prepare fresh mountain 1000g。
2
Take salt water and bubble, wash. (mainly to prevent pesticides)
3
And the mountains are for nuclear use。
4
prepare ice cream for 400g
5
Water in the pot, ice sugar, melt。
6
And fall into the mountains. The fire opened and turned into a middle fire, which continued to stir until the water dried up。
7
Get it in the pot and dry。
8
Bottled, placed in the fridge, completed. (Because there is no additive, use as soon as possible)