Potato macaroni
By VicentaLakin
Potatoes are added to the rice powder, with milky potatoes, sweet and soft, especially delicious. This is a good choice for breakfast and snacks。
Recipe Recommendations
- sweet potato 460g
- purple potato 250g
- glutinous rice flour 150g
- wheat core flour 50g
- condensed milk 50g
- peanut oil appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Potato macaroni
1
Put the potatoes in the pot and steam them
2
Freshly fertilized potatoes pour into the big bowl and pour into the rice powder, the wheat gravy powder
3
Quick mix with chopsticks
4
Potatoes in the bowl, crushed into mud, mixed with milk
5
The mashed mashed potatoes are warm, smooth, and made of noodles
6
Put some oil on your hands and get a red potato noodles
7
Take another mashed potato
8
Wrap it up. Make yourself at home. Just wrap it up
9
And when you're wrapped up, you're pressed into a pie, you're wearing a little sesame on your face, and you can't put it on
10
Light a little fire, put a little oil in, put the cake in
11
It's a small fire. You can cover it
12
The bottom is solid enough to turn over
13
Make sure there's a light on the whole way
14
You'll be able to make it out of two
15
The sweet and soft smell of milk
16
Freshly made crackers, yellow skins, soothing husks, and a little softness
17
It's good to eat the rest of the potatoes and squeeze a little flower
18
What are you waiting forPotato macaroni Make Tips
1. Potatoes contain different amounts of water, so the powder can be adapted to the circumstances and can be organized in groups. 2. There must be light fire throughout the journey and easier to colour. 3. The casseroles, which are freshly made from the pot, are rich in tastes and have a soothing shell, but it doesn ' t matter if they are cooled。