Red sugar date roll

By VicentaLakin

Red sugar date roll

Recipe Recommendations

  • flour 400 grams
  • brown sugar 70 grams
  • hot water 200 grams
  • corn oil 5 grams
  • pitted red dates 80 grams
  • yeast powder 4 grams

Steps for Red sugar date roll

  • Make Red sugar date roll step 0
    1
    The red sugar is watered with hot water and cold。
  • Make Red sugar date roll step 1
    2
    Red dates cut small particles。
  • Make Red sugar date roll step 2
    3
    Flour, red sugar water, corn oil, yeast powder are evenly mixed and slendered, and then added to the red date grains and balconies, covering them with a five-minute waking film。
  • Make Red sugar date roll step 3
    4
    It's big, and it's cut out with a circle cut。
  • Make Red sugar date roll step 4
    5
    Take a piece, etc., cut into eight pieces, four folded together。
  • Make Red sugar date roll step 5
    6
    It's staggered. As shown in the figure。
  • Make Red sugar date roll step 6
    7
    The chopsticks were used first to crush the face in the back, as shown。
  • Make Red sugar date roll step 7
    8
    Put another chopstick back in the front。
  • Make Red sugar date roll step 8
    9
    Two more chopsticks are squeezed into the middle at the same time, as shown in the figure。
  • Make Red sugar date roll step 9
    10
    Pull out the chopsticks, squeeze both ends, and we'll do it。
  • Make Red sugar date roll step 10
    11
    It's done in turn, fermented twice as big as evaporate。
  • Make Red sugar date roll step 11
    12
    The fermentation is good, with cold water in the pot and small fire evaporating for about 15-20 minutes. (As a result of evaporation, the boiler covers are slightly sewn up after the fire has been shut down, and after five minutes, they are completely removed and released
  • Make Red sugar date roll step 12
    13
    Completed Chart
  • Make Red sugar date roll step 13
    14
    Completed Chart

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