♪ The twilight-eating duck ♪

the duck mother is one of the famous traditional snacks of the guangdong twilight region, which is a daily diet. a platinum meal. the mother of the duck was formerly called the rice tunic and later the mother of the duck. the duck mother has a variety of beaks (green beans, red beans, tara), and has different shapes, either round or elliptical. there are two explanations for the origin of the name of a duck mother, one of which used to be shaped like a duck egg, and the other called a duck egg, which is called a duck egg, and the other, which is cooked on the surface, such as a white duck floating on the surface, which is called a duck. [1] the duck mother has not only soup, but also rice, mussels, white fruit, red beans, quail eggs, tomatoes, pellets and guacamole. the chinese-named duck mother's fragrance fragrance is cooked with four types of pie, namely green bean pie, red bean sand, mashed potatoes and sesame sugar, each containing about 15 grams. ducks are boiled in sugar water to the surface. in order to distinguish between the different sizes of each bowl, the traditional duck-mothers are marked by different shapes, if any, of a slightly round, or a little tip. floats: 250 g of rice powder and 20 g of sugar (not available): tara, bean sand, black sesame, etc。