Orange celery root
By VicentaLakin
On one side, we feed each other. When I first got here, I was wondering why Turks eat celery only at the root and not at the pole. Then it became clear that the celery poles that were grown here were small and infested, but the roots were thick and sweet, and the cuisine was delicious, a common food for the winter of the earth. Celery root, sugar relief, calm down. This celery root is one of my favorite appetizers。
Recipe Recommendations
- sweet and sour
- braised
- an hour
- simple
Steps for Orange celery root
1
The celery root slits the blade
2
Soak in the water with a spoon of lemon juice
3
Carrot chops
4
Celery pole cut Ting
5
Lemon juice. Cut some lemon peels
6
Orange juice
7
Two spoons of olive oil in the hot pot and carrots for one to two minutes
8
Join the celery root and fire it for another two minutes
9
With a celery pole
10
Orange juice, lemonade
11
With lemon peel and sauce
12
Two spoons of olive oil when the food is soft
13
Fire, 30-40 minutes on top
14
You can eat it when it's hotOrange celery root Make Tips
Because it's olive oil for appetizers, they can be stored in refrigerator freezers. It is available when it is cold at eating or when it heats up the room with a microwave. Never overheat. Celery roots in lemonade prevent oxidation from getting dark。