Three fresh dumplings
By VicentaLakin
It's better to sit back, it's better than dumplings. The price of meat is crazy. Eat some veggies. This time I forgot to take pictures. Second stop is this one
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- carrots one
- eggs of 2
- shrimp 1 handful
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Three fresh dumplings
1
Leaf is clean, carrots are clean。
2
I'll cut it up with a little vegetable oil! Vegetable oils can be isolated from subsequent salinization of herring。
3
Carrots are laced in silk and continue to shred, and fried eggs (which are constantly mixed with chopsticks) and shrimp rice. Prepare dumplings. And then we'll put 13 saline chickens, oil, sauce, perfume, vegetable oil。
4
Flour mixed with water, rubbed into smooth noodles。
5
Skin。
6
The dumplings
7
The dumplings float, they're ripe, they're out。
8
It's ready, not too goodThree fresh dumplings Make Tips
We can get the pie ready, salt and so forth, and then we can get the sauce. Scrambled eggs remember to mix them while they were fried, or the eggs would be a big piece, and the eggs would grow up, the longer they took, the older they were. You don't need onions