Stewed cabbage and vermicelli

By LeannBins

Stewed cabbage and vermicelli
Ingredients: salt,cabbage,MSG,soy sauce,oil

Recipe Recommendations

  • cabbage appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed cabbage and vermicelli

  • Make step 0
    1
    Main and auxiliary materials: Wash cabbage, soak hair vermicelli.
  • Make step 1
    2
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 2
    3
    Add Chinese cabbage and stir-fry well.
  • Make step 3
    4
    Add a little light soy sauce.
  • Make step 4
    5
    After stir-frying evenly, add appropriate amount of water.
  • Make step 5
    6
    After stewing the Chinese cabbage for 3 minutes, add the soaked vermicelli.
  • Make step 6
    7
    Simmer for 2 minutes, add salt to taste.
  • Make step 7
    8
    Continue to simmer for 1 minute, add MSG to freshen up. You can turn off the fire.
  • Make step 8
    9
    Remove from the pot and pour into a bowl.

    • Recipe Categories

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