The chicken soup is wide
By VicentaLakin
The mushroom-cooked roosters, they can't be finished, they're made of noodles, they're good。
Recipe Recommendations
- Mushroom black chicken soup 200 grams
- broad face 200 grams
- qingshui several
- onion leaves appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The chicken soup is wide
1
The rooster's clean. Cut the pieces. Put them in the pot
2
Cold water
3
Just start the pot
4
Cold water washes off the past
5
Torn to pieces
6
The apricot mushrooms are purified
7
Onions of ginger slices and peppers
8
Hot pot, cold oil, salt
9
Wait a minute
10
Let the chicken go
11
I'm gonna let it go
12
Put mushrooms on fire and water
13
Make it a few seconds
14
Into the power pressure pan
15
Pick chicken and duck
16
Cooked mushroom chicken
17
Onion leaves and chickens
18
Combination
19
Mushroom stew chicken products
20
Take wide face
21
Powdering water. It's under the water
22
Cook three
23
Get the plate
24
Cutting onions
25
Noodles
26
Just water the chicken mushroom soup
27
Done