Porridge
By VicentaLakin
The leaves have never been thrown away as leftovers. The taste and taste of wheat is said to be very nutritional. Breakfast, a pig's liver congee made out of tea leaves, which are deliciously nutritious and delicious。
Recipe Recommendations
- lettuce leaves 100 grams
- pig liver 100 grams
- white porridge 500 grams
- Jiang Xiao Xu
- salt 2 grams
- chicken essence 1 gram
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge

1
Porridge left
2
I'll make it hot
3
Get the liver for the porridge
4
Chon Chess
5
Ginger's in the pot
6
With salt
7
Leaf wash
8
Slice
9
Porridge boils
10
The leaves and the chicken
11
Make it even. Just boil it
12
Load
13
Done
14
DonePorridge Make Tips
Some other vegetables could be added and more nutritious。