Fried liver

I've always loved the smell of sauerkraut and went to the market to see the necessary vegetables. With liver, it's good for blood。

Recipe Recommendations

Fresh liver

Slice

It's cold. It's open and boiled for another minute

Cold water washes off the past

Dry water reserve

Let's go clean up

Slice

Garlic's clean

Cut the end

Hot pots with cold oil, hot salt and garlic

I'm gonna put it in the fire

To the end of life

Let's get the liver even

Let's just put the chickens on the table

Load

Done