Soy cod

By VicentaLakin

Soy cod
The mix of soybeans and soybean sauce, which is the result of the choice of soybean cod, adds to the complication of this dish and makes it more fragrance. It's a delicious meal. It's nice to have some ketchup。

Recipe Recommendations

  • Cod art. 2
  • oil 20 grams
  • salt 5 grams
  • white sugar 2 grams
  • cooking wine 10 grams
  • vinegar 15 grams
  • Pi County bean paste 15 grams
  • soybean paste 15 grams
  • onion ginger garlic appropriate amount

Steps for Soy cod

  • Make Soy cod step 0
    1
    Clean up the cod
  • Make Soy cod step 1
    2
    And then he typed a knife on his back
  • Make Soy cod step 2
    3
    The hot pot, the soy sauce, the little fire, the red oil
  • Make Soy cod step 3
    4
    Put it in the garlic sauce
  • Make Soy cod step 4
    5
    In the cod, on fire, in vinegar and material. Wine
  • Make Soy cod step 5
    6
    Add soy sauce
  • Make Soy cod step 6
    7
    Ten minutes with proper clean water
  • Make Soy cod step 7
    8
    Put a little bit of salt sugar on it, turn it over and burn it for three minutes
  • Make Soy cod step 8
    9
    When the fire is hot, it'll shut down
  • Make Soy cod step 9
    10
    I'll put out a pan, and you'll have the taste
  • Soy cod Make Tips

    1. There shall be no cover during the burning, and the convertible burn shall facilitate evaporation. It can also add appropriate amounts of ketchup, so it can taste and color。

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