Soybeans for eggplant
By VicentaLakin
Recipe Recommendations
- beans 200 grams
- green pepper 50 grams
- eggplant 200 grams
- dried chili of 6
- shallots 1 piece
- garlic 2 cloves
- oyster sauce appropriate amount
- soy sauce appropriate amount
- MSG 1 teaspoon
- refined salt 1 teaspoon
- peanut oil appropriate amount
Steps for Soybeans for eggplant
1
THE EGGPLANT IS WASHED, CUT INTO 5CM LONG STRIPS, AND THE BEAN HORNS ARE WASHED, AND THE SAME IS DONE WITH 5CM LONG STRIPS。
2
Dry chili, all in half, garlic slices, little onions cut into onions, and green pepper cut into strips。
3
The eggplant is placed in the bowl, with a proper amount of salt, and the water is extracted and then dried up。
4
The pot is filled with appropriate quantities of water, with a small amount of oil and salt, and when the water is released, it is placed in the bean-fruit section, with a loss of life of about five minutes, and the leaching is released。
5
The boiler is filled with oil of the right amount, 70% heat, with eggplant strips and sweet bean bean horns, and then with oil, until the bean's skin is wrinkled, the egg bean is soft, and it is extracted, and the oil is controlled。
6
A small amount of base oil is left in the pot, which is put into dry peppers, garlic chips, onions and blasts, and is then evened with pepper。
7
Put in step 5 to control the dried-oil eggplants and bean horns, and then double the fire。
8
Put in a proper amount of raw smoke, oil consumption, salt, peppers and peppers, continue to boil to soybean horns and eggplants, and just a little bit of fresh and fresh before coming out。
9
In this way, the soybeans are made not only not greasy, but also less oily, fresh, delicious, with a bowl of rice, good food, two bowls of rice, hip-hop。Soybeans for eggplant Make Tips
1. Add eggplants to a suitable quantity of salt salt to produce moisture, and add this step to the fact that the eggplants do not suck too much oil and eat too much. 2. A small amount of salt and oil is to be put in the bean bean horns because they are not easy to taste and because they are to keep fresh and nutritious. 3. The pre-positioning of eggplants and soybeans can reduce the use of oil and make it less expensive. It would be preferable for eggplants to use them and to have a better taste, as far as possible, rather than round eggplants. 5. Beans must be cooked, otherwise it affects health。