Pineapple noodles

1

Prepare raw pasta, eggs, sausages, carrots, spinach

2

The water boils in the pot and the noodles boil

3

Noodles are cooked, but don't keep them soft and strong. min

4

Spoons with thin oil pouring into eggs and boiling in water

5

It's a bit of an egg cover

6

In the pot, boiled water into spinach and carrots

7

Sliced in spinach, sliced in sausage, carrots

8

Sliced in spinach, sliced in sausage, carrots

9

I'll put some water sauce in the pot

10

Noodles in the bowl and then spinach, sausage, carrots, eggs

11

It'll be done if the soup is evenly fixed

12

With rabbit legs, fruit, soufflé

13

The nutritional value of eggs is a daily necessity

14

Noodles are easy to digest and easily eat

15

A love breakfast full of positive energy opens a beautiful day。

The main nutrient components of the noodles are proteins, fats, carbohydrates, etc.; the noodles are easily digestive and have effects such as improved anaemia, increased immunity and balanced nutritional absorption. Efficacy 1, gastrics: Eating the hot noodles of a bowl is the best way to absorb nutrients; easy to absorb the boiled noodles is the cleanest and can significantly reduce the incidence of gastrointestinal diseases, making them one of the most common foods in China. 2. Increased immunity: mouth-to-mouth noodles contain more protein to supplement human needs. Protein is the most important nutrient for maintaining immunosuppressive function and the main ingredient for the formation of white blood cells and antibodies. 3. Improve anaemia and promote the flow of human blood。