Margaret

Recipe Recommendations

• butter 100 grams
• low-gluten flour 100 grams
• corn starch 100 grams
• powdered sugar 60 grams

• sweetening
• roast
• half an hour
• ordinary

Steps for Margaret

1

Prepare the ingredients: 100 grams of butter, 100 grams of low-gluten flour, 100 grams of corn starch, 60 grams of powdered sugar, and 2 cooked egg yolks.

2

Mix all the ingredients and knead them into a ball.

3

Use your hands to knead the dough into small balls of similar size and flatten it with your fingers.

4

Put into the oven at 160 degrees for 20 minutes.

5

OK, it will be crispy and delicious when it is completely cold.

Recipe Categories