Sour spicy sauerkraut noodles
By VicentaLakin
A large pot of lamb bones was boiled because of the fact that there was less food for each meal, two days before it was finished. Let's save it. Make some lamb noodles. There's meat and noodles, and in this early winter rain, it's warm and cool。
Recipe Recommendations
- sheep bone 1 block
- qingshui several
- salt 1.5 grams
- chicken essence 1 gram
- coriander 1 gram
- scallion 1 block
- red pepper half a
- white vinegar 3 grams
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour spicy sauerkraut noodles
1
Cooked lamb bones
2
Take a piece and put it in the pot
3
Put salt on it
4
Take the barley noodle
5
Water down
6
Fire
7
I'll cook it for eight minutes
8
Let's go
9
Let the vinegar go
10
Onions and spices, peppers clean
11
Cut the end
12
Put it in the pot. Just mix it
13
Load
14
DoneSour spicy sauerkraut noodles Make Tips
A small fire can be boiled for eight minutes, and cold water can be boiled for three times, except for three times too much soup, which will taste less lamb. The way the noodles are cooked is determined by how much you like the lamb。