Sugar-eat salmon
By VicentaLakin
SALMON FISH CONTAIN ABUNDANT UNSATURATED FATTY ACIDS THAT CAN EFFECTIVELY REDUCE BLOOD RESIN AND BLOOD CHOLESTEROL AND COMBAT CARDIOVASCULAR DISEASES. IT ALSO CONTAINS A SUBSTANCE CALLED SHRIMP CYANIDE, A VERY POWERFUL ANTIOXIDANT. IT CONTAINS ADIPOSE-3 ACID, WHICH IS ESSENTIAL FOR THE BRAIN, THE RETINA AND THE NERVOUS SYSTEM, AND HAS THE EFFECT OF ENHANCING BRAIN FUNCTION, PREVENTING DEMENTIA AND PREVENTING VISUAL IMPAIRMENT。
Recipe Recommendations
- the salmon
- asparagus 3 pieces
- lemon half a
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1.5 spoon
- soy sauce a little
- white sugar 2 tablespoons
- black pepper powder appropriate amount
- edible oil appropriate amount
- edible salt a little
Steps for Sugar-eat salmon
1
Get all the food ready。
2
First, the lemon is salt-washed and half of the juice is cut off for use。
3
Put all the spices in the vessel you're about to reconcile, add lemon juice to it, and add a little cold water mix to it. ♪ Except black pepper ♪
4
The salmon wash and put a little salt on them, and a little bit more
5
Heated in the pot, a little bit of edible oil to the ground, and then a proper amount of pepper. Pink
6
I'll put in the soup. It'll taste good
7
When the water boils, it pours into a few drops of edible oil, and a little bit of edible salt goes into the argon
8
The sweet, sour salmon is ready, the sour, sour, sour, sour, so sweetSugar-eat salmon Make Tips
i think i prefer lemon juice to vinegar. it would be better not to get dried up with a little salmon。