Lacey pine
By VicentaLakin
THE MEAT PINE BEE'S OUTWARD ROUND, SMALL AND CUTE, SOFT CAKES WITH SWEET SALAD SAUCE AND DELICIOUS PINE, WITH A GREAT TASTE. I LOVE MEAT PINE BEERS, BUT I'M LAZY, SO IT'S EASY TO DO IT AT HOME, WITH POTATOES INSTEAD OF SALAD SAUCE, WITH LONG SILKS AND SOFT Q-BALLS WHEN I TEAR UP THE CAKE
Recipe Recommendations
- eggs of 3
- corn oil 25 grams
- water 30 grams
- low-gluten flour 45 grams
- fine sugar 35 grams
- lemon juice few drops
- mochi appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Lacey pine

1
Add corn oil to the water and mix it to emulsion
2
Sift in low-banded flour and mix it to dry powder
3
Add yolk and keep mixing to smooth。
4
A few drops of lemonade in the eggnob
5
White sugar is added three times to the egg purifier to the dry state of the straight tipping point。
6
One third of the protein is added to the yolk paste
7
The cake fell back to the remaining protein cream, evenly mixed。
8
Squeeze a circle on the grill. Keep some space
9
Put it in the pre-heat oven. 150 degrees, 30-35 minutes
10
Use the potatoes for the pie
11
Put another piece of cake on it
12
The surface is evenly covered with salad sauce
13
Wear the pine pine pine pine pine pine pine。