Red-burned fish
By VicentaLakin
It's my favorite fish, because it's not stingy, and it's better for the elderly and for the children, so it's more of a table。
Recipe Recommendations
- Jinchang fish art. 1
- onion appropriate amount
- bean paste appropriate amount
- coriander a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red-burned fish
1
The fish is clean for use。
2
Scratch both sides of the fish, put a little soybean sauce on it, make the fish taste better。
3
The chili peppers are ready, while the boilers are hot, so be careful to make fish with a little more oil than usual。
4
Sixty-seven percent of the oil is used for a little frying on the back of the pan, and then onions, ginger, garlic, pepper, wine, very fresh boilers, with no water。
5
We'll be able to make it when it's almost done! Spill the cuisine and the delicious red roasted gold fish to the table
6
Look at the close-up on the fish. The old people don't worry about it! I like itRed-burned fish Make Tips
1. A little more oil than usual. The fish soup in the pot must be sour with soup that it tastes good。