A simple hand grab apple pie
By VicentaLakin
Having bought some handcakes online at the previous time, they were frozen in the fridge, and suddenly today I wanted to eat apple pies from the cake shop, but I didn't want to make them in peace。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- simple
Steps for A simple hand grab apple pie
1
All the food is ready, apples wash up and take a second of the skin to Pichetin。
2
Prepare a bowl, a bowl of yolk, with chopsticks。
3
Another bowl, with a spoonful of corn starch and a suitable amount of water to mix it into water starch。
4
In the pot, the proper amount of cooking oil is burned, and the cut apple pudding is evened and then a spoon of white sugar and a few drops of lemon juice is poured into the softened apple and a fined water starch is sprung out of the fire。
5
The oven is 180 degrees preheat for 10 minutes。
6
Take a hand grab cake and use a cutlery to balance the size of the cutter with four spare pieces。
7
Take a nice hand grab cake, put a proper amount of cooled apple pie, and then put another cut hand grab pie over it with a spoon, and then draw a few blades on the face of the hand grab, and brush the prepared yogurt evenly on the hand grab cake。
8
A brushed hand-cracker apple sting is put in a pre-heated oven 180 degrees and 20 minutes of roasting until the surface is golden。A simple hand grab apple pie Make Tips
1: The pies can be made from their own tastes into different fruits. 2: There are no hand-catchers at home who can be replaced with dumpling skin. 3: The temperature of the oven varies from one home to another, so the temperature and time in the steps are adjusted according to the temperature of the oven. 4: Butter is used to replace cooking oil with butter so that apples will taste better and apple pie will be better。