A fan of nectar soup
By VicentaLakin
A bowl of hot fan coats with nutritious quail eggs and blistering。
Recipe Recommendations
- Hua Jia half a catty
- shredded bamboo shoots Moderate amount.
- quail eggs of 6
- fine vermicelli a
- shallots second root
- Flammulina velutipes a
- Chicken powder in fresh soup a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for A fan of nectar soup
1
Water is in the pot, and it's open into the sandy wand. Open mouth out of the spare。
2
Change the water and pour it in front of a good fan. Cook the fans。
3
Quail eggs boiled decorated shells。
4
Water in the pot and fresh chicken powder。
5
The water is open to quail eggs, golden mushrooms and bamboo。
6
When the water is boiled, the fire boils for 20 minutes。
7
Fire in a boiled fan。
8
Put some fresh chicken powder。
9
Put the onions in。
10
Put the good food in the tin foil box。A fan of nectar soup Make Tips
The fans and the manicures need to be boiled early. There's a lot of good taste in the fresh chicken powder, so don't put the other sauce on。