Chongqing Spicy

By VicentaLakin

Chongqing Spicy
Home from work, passing a street of snacks, found a window full of people. You can smell sour and spicy in the air when you come in. Imagine a big, full fan in red soup, like a mysterious red veil, and the fragrance of fragrance floating on the soup, with the bitter smell of old vinegar. That smell is fascinating. Because there were too many queues and small positions came home, so she came home and kept talking about sour powder, so she washed her hands into the kitchen and finished a bowl of sour powder in 10 minutes。

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Steps for Chongqing Spicy

  • Make Chongqing Spicy step 0
    1
    Prepare the food
  • Make Chongqing Spicy step 1
    2
    Potato powder first
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    3
    A spoon of garlic, a spoon of onion flowers and a spoon of crumbs in the bowl
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    Add a spoon of pepper oil, two spoons of raw, three spoons of vinegar, one spoon of sugar, three grams of chicken, three grams of salt
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    Hot pots of hot oil, put in peanut rice, medium fire blow up slowly until you hear the crack, the peanut shell cracks open and you'll get control oil
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    Put a bowl of open water in the bowl, or the soup will come out. Feeds
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    7
    The water in the pot will burn and the fans will boil to transparency
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    8
    Put the cooked fans in the sauced bowl and put peanut rice on it
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    9
    The pink bar is smooth, the soup is sour, the hotter, the better
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    A full-of-the-crystal fan immersed in red soup, like a veil of mystery
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    11
    IT'S SOUR AND Q-BALLS
  • Chongqing Spicy Make Tips

    1. A fan can also replace his/her own homemade sauce with other fans. The proportion of his/her homemade sauce is lower. If he/she wants to have a heavy taste effect, he/she has a variety of fibrosis, which he/she can use in his/her own hands, and he/she has to be in control of his/her degree of softness, preferably by strangling his/her fingernails, which is usually a bit soft. 4. The product can be seen directly in light, in fine colour and white, and in light, during the sensory identification of pink strips, which can be added to the population ' s tastes, such as bean skin, sea laces, sour vegetables, etc. Poor pink strips are slightly dark or slightly light brown, slightly light 6. When the powder is cooked, it absorbs the water from the soup, so when you have to eat it, you do not cook it for too long. 7. Plumbing can be used not only to make sour powder but also to make sour spicy noodles, sour soup dumplings, etc。

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