Tiger eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Tiger eggs
1
Food preparation: 12 eggs, two beers, raw smoke, salt
2
Eggs boiled, little fire boiled for five minutes. It's easy to peel cold water when it's boiled。
3
The oil is fried to the skin of a tiger, so be careful that the oil will flood the eggs at least one third. The reasons for this are explained in detail. The fire's boiled
4
Golden and yellow eggs out of the pot. The remaining oil can be used twice in the home。
5
I'm looking at other books with tiger-skin egg recipes, and I'm saying it's two knives on the eggs, which makes them taste better. I've practiced it, no. Because it blew up, the eggs became so thin, they split up. Sometimes the light flashes and Newton eats apples. Little toothpicks have a "big" effect, and the "chuckling" eggs are delicious. The word "big" was not written in vain, but it had a more magical effect — the welfare of the late tipper。
6
A beer in the pot and a proper gin
7
Three spoons of salt
8
Fire boils for 15 minutes
9
Fire for juice
10
It's a fragranceTiger eggs Make Tips
At least one third of the fried egg oil is spent, and one second if not wasted. If you take a little fried eggs, you're gonna blow them up like tiger skins, but it's hard on both ends, and when you're gonna be skinned, you're gonna put the eggs up in the boiler and you're gonna fry them easily. A little more oil and just one success. Empirical 2. You can't heat eggs in microwaves. They blow up. In order not to blow up an egg, you can put a few holes in the egg. That's what toothpicks do. After all, microwaves are fast。