sweet and sour pork

By DuncanSpencer

sweet and sour pork
Ingredients: ketchup,salt,eggs,cooking wine,starch,pepper,tenderloin

Recipe Recommendations

  • tenderloin appropriate amount
  • ketchup appropriate amount
  • starch appropriate amount
  • eggs appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for sweet and sour pork

  • Make step 0
    1
    Change the knife and cut the fillet into strips.
  • Make step 1
    2
    Add cooking wine, salt, and pepper and marinate for 10 minutes to taste.
  • Make step 2
    3
    Prepare a bowl of starch water, tomato juice (in which tomato sauce, vinegar and sugar mix well), egg and flour batter.
  • Make step 3
    4
    Wrap the marinated tenderloin in evenly like egg liquid.
  • Make step 4
    5
    Pour into oil pan, fry until both sides are golden brown, and fry over low heat.
  • Make step 5
    6
    Leave a little oil in the pan, add tomato juice and starchy water to make a sauce.
  • Make step 6
    7
    Put the fried tenderloin in and wrap it in the soup.
  • Make step 7
    8
    Sprinkle with white sesame seeds and serve.

    • Recipe Categories

    Recipe recommendation