Roasted orange skin
By VicentaLakin
Recipe Recommendations
Steps for Roasted orange skin

1
Pyramid ginger cleans up dry water early, chops up chimpanzee ginger garlic and adds an appropriate amount of salt and sugar
2
Fresh orange pelts, take a bath, change water the next day, maybe three or four days
3
Scrambled orange peels are washed in cold and white, with asphalted water, with pickled peppers, with a little soybean and soy sauce
4
You can eat it for a moment
5
Done