Double toast
By VicentaLakin
One color, one choice, one toast, two choices, which enrich my breakfast, one day full of positive energy. The tea powder of this toast is more common for White Lotus, and the paint of toast can still be made, and of course it can be adjusted according to personal preferences. I'm used to light cream in toast, but if I don't have it at home and I don't like it too much, I can change it to milk, or milk, which needs to be reduced by a few grams, which is a little thicker than milk。
Recipe Recommendations
- high-gluten flour 250g
- matcha powder 10g
- milk 100g
- light cream 35g
- eggs 55g
- fine sugar 30g
- butter 20g
- salt 1g
- sugar-tolerant yeast 4g
Steps for Double toast
1
The first step is to get all the food ready。
2
WITH THE EXCEPTION OF BUTTER AND TEA POWDER, ALL THE FOOD ITEMS ARE PLACED IN A BREAD-CRUMB, AND THE (LIQUID MATERIAL ENTERS FIRST) BREAD MACHINE SETS UP AN IMAX PROGRAM ONCE, WITHOUT WHICH THE BAKER CAN SET AND PASTA FOR 20 MINUTES。
3
WHEN THE IMAX PROGRAM IS COMPLETED, THE SKIN IS CUT INTO SMALL PIECES WITH SCISSORS WHILE THE SOFT BUTTER IS PLACED IN THE BREAD DRUM AND AN IMIX PROGRAM IS SET UP AGAIN。
4
WHEN THE SECOND IMAX PROGRAM LASTED ABOUT 15 MINUTES, THE PROGRAM WAS SUSPENDED, AND THE SHROUDED MASK WAS SUFFICIENTLY STRONG AND RESILIENT TO BREAK EASILY, AND THE DOUGH WAS READY, AND DIVIDED INTO TWO。
5
One of the pieces is then simply rounded, placed in the basin, covered with a fermentation film, and the other is cut back into the bread machine, with tea powder and a small amount of milk, and the process continues. Milk and tea powder can be evenly mixed in advance
6
The pasta is about twice as big and fermented. "With a small amount of flour on a finger, there's no convulsion around the hole, the dough is fermented."
7
Light pressure on the fermented noodles and 20 minutes of discomfort on the cover。
8
Take a noodle and simply make it into a long ellipse and then grow. (blows out)
9
Turn over, roll up and down。
10
抹茶的面团也一样擀长，Turn over, roll up and down。
11
Two pieces of noodles again, loose for 10 minutes。
12
It's loose, take a roll of face, again softly long。
13
Turn over, roll up and down, squeeze the mouth。
14
The tea-painted noodles are placed together in a toast box, which is fermented twice, with a bowl of hot water。
15
When fermented to eight full points, it was removed and the preheat oven began to go up and down at 160 degrees。
16
Put the toast box in the pre-heated oven and bake it in the lower middle level for about 35 minutes. Temperature time is only for reference. Every oven is different
17
Immediately after the baking, the mold is removed, the mould is shaken, and then placed on the hanger, which is kept in seal。Double toast Make Tips
flour brands vary, and water intakes vary, and liquids are adjusted to the facial state. toast boxes have different brands and qualities, and the timing of the roasting needs to be adjusted to the normal toast situation. 3. this formulation is a ratio of 450 g toast。