The white juice and the vegetables
By VicentaLakin
Fresh flowers are on the market. Potatoes, meatloaf, swirling, and licorice are delicious. But it's also possible: a white juice for a Western meal pours into the bouquet with a cheese paste and a roast in the oven. When you eat it, you'll have a tatter. Warm and fresh mouths are both suitable for winter and a classic mix。
Recipe Recommendations
- cauliflower half a
- dill 3-4 root
- flour 1 tablespoon
- butter 1 tablespoon
- milk
- salt appropriate amount
- pepper appropriate amount
- nutmeg a little
- chicken powder appropriate amount
Steps for The white juice and the vegetables
1
The flower washes cleanly
2
Add a spoon of salt and a spoon of flour to the whole pot of water
3
Join the flowers and boil them
4
Cheesebread
5
I'll cut it
6
Add a large spoon of butter to the pot
7
Add a big spoon of flour
8
Put a glass of cold milk into a paste
9
Add salt, fresh pepper and bean bean bean, and some chicken
10
The dish's in the oven
11
Water the white juice
12
Throw cheese
13
Put it in a pre-heated oven, 180 degrees for 15-20 minutes to the surface
14
You can eat with a curryThe white juice and the vegetables Make Tips
Flour water is used to cook the flowers, and the foam in the boiled water is removed from the smell. The nutmegs are for incense, not more. It's better to eat with some more radish。