Long-hai shrimp
By VicentaLakin
Recipe Recommendations
- shrimp
- Longjing tea a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- egg white a small spoonful
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Long-hai shrimp
1
Water's 90°C。
2
To make dragon well tea。
3
Shrimp in salt。
4
Put the chickens on。
5
Put a little spoon to clean up。
6
The starch grab is back up。
7
Shrimp water, boil it and release it。
8
Put it in the shrimp and don't move。
9
Once the water is out again, the shrimp is slowly pushed with a spoon, which is cooked and extracted。
10
Put ripe shrimp in the leak。
11
Get a boiler and burn it to 70% heat。
12
Put the hot oil on the watery shrimp, the oily shrimp。
13
A small amount of bottom oil is in the pot, a good amount of shrimp is washed, and a little bit of dragon well tea is put in the pot。
14
Put salt and chicken sperm and water starch and fire。
15
Juice。
16
Shrimp sprouts with open tea。