Autumn lunch
By VicentaLakin
The autumn of the South was always short and vague, and although it was November, the blueness of the road was not felt at all. When the sun comes out, it's still hot. Only the breeze that will pass through the treetops early in the morning will reveal an autumn. Autumn has come. It's a shame not to go out in the wild. So, this weekend, bring your own lunches, about 35 best friends, go for a fall swim. A friend sent a cucumber from Jenny Jane, so let's get a cucumber. I've heard of pork sausages, chicken sausages, beef sausages, fish sausages and sea cucumbers. On the Internet, it is understood that the original sea of the sea cucumber is from Russian wild cucumbers, close to deep-sea waters in the Arctic, with very high nutritional storage. And it's also filled with German heroin, which is a better incentive to eat. All other food items are readily available, choosing preferred foods and seasons, and matching them as you like。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Autumn lunch
1
Prepare the required food。
2
Cook rice with an electric cooker. The Western Blue Flower washes in small pieces, shrimp washes, boils the water in the pot, puts it in the Western Blue Flower and shrimp, burns it for three minutes, pulls it out, spares it。
3
The sausage surface was slashed with a knife, the pan was boiled with oil, the sausage was put in, and the small fire was fried for about five minutes to two sides of gold。
4
Carrots go to the skins to wash their silks, boil the oil in the pot, fall into the carrots for three to five minutes to get soft, add a little salt and make a pot。
5
The seams are cut into long strips with a wide index finger, rice groups are made of rice, seams are put around the middle of rice and placed in the lunch box。
6
Put the other dishes in the lunch box。