Stewed sea carp

By WaylonWatsica

Stewed sea carp
Ingredients: salt,Sea carp,MSG,white sugar,cooking wine,soy sauce,oil,pickled pepper,rice vinegar

Recipe Recommendations

  • Sea carp a
  • pickled pepper appropriate amount
  • oil appropriate amount
  • rice vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed sea carp

  • Make step 0
    1
    Main and auxiliary materials: a sea carp, onions, ginger and garlic, pickled pepper.
  • Make step 1
    2
    Clean up the sea carp and make a diagonal knife on its back.
  • Make step 2
    3
    Raise the pan to heat the oil, add the onions, ginger, garlic, and pickled peppers and stir fry until fragrant.
  • Make step 3
    4
    Add the sea carp and cook the rice vinegar.
  • Make step 4
    5
    Add cooking wine.
  • Make step 5
    6
    Add a little light soy sauce.
  • Make step 6
    7
    Use strong heat to heat it for a little, evaporate excess water, and remove the fishy smell.
  • Make step 7
    8
    Add water, bring to a boil, and simmer for 5 minutes.
  • Make step 8
    9
    Turn it over, add sugar and salt to taste, and simmer for another 3 minutes. Then add MSG to freshen up and turn off the heat.
  • Make step 9
    10
    Serve the pan and plate.

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