Pelican musk
By VicentaLakin
It's a fungus veggie made out of pelican oil and sauce, softly tasted and fit for all ages. It's a little pepper-crumbed while cooking. It's very good. It's not complicated. It's a small cook。
Recipe Recommendations
- Tricholoma 500 grams
- oil 10 grams
- salt 4 grams
- white sugar 2 grams
- oyster sauce 15 grams
- soy sauce 10 grams
- cooking wine 10 grams
- onion appropriate amount
- pepper 2 grams
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican musk
1
Wash the mouth of the shrub cleans the water。
2
Hot oil, put in the ginger onions。
3
Put the entrance mushrooms, the fire goes up。
4
Cook the right amount of wine. Go spicy, spicy。
5
Add pelican oil。
6
With proper soy sauce, evenly folded。
7
Plus a proper amount of clean water。
8
Add a little pepper chips and burn them for five minutes。
9
Salt, sugar。
10
The fire will be closed when the juice is collected。
11
Bring out a pan, you can taste it。Pelican musk Make Tips
One. After the mouth of the mushroom, a proper amount of wine can be cooked to improve the taste. 2. White sugar should not be used more, and a little bit of white sugar can moderate and taste soft。