Soybeans and cheese
By VicentaLakin
Cheese is good, but they're afraid of eggplant. The method of making the soy sauce is to ensure that the eggplant doesn't suck oil, and that the fried eggplant adds to the scent, that the fried eggplant doesn't suck oil, that it must first fry the side of the belt, and that it is prepared for the fire。
Recipe Recommendations
Steps for Soybeans and cheese
1
Wash the eggplant。
2
Long enough。
3
Then cross-stamp the knife on the eggplant。
4
Hot pots of cool oil, leather side down, little fire-cooking to prevent frying。
5
You can turn over when you've had the eggplant pigmented and you've already spilled water。
6
Turning over, changing the fire to make it fast。
7
Put the eggplant aside and put it in the garlic paste。
8
Put it in the soy sauce。
9
Five minutes of proper water combustion。
10
A little salt, a little sugar。
11
When the fire gathers juice, it's off。
12
Bring out a pan, you can taste it。Soybeans and cheese Make Tips
One, when you have to fry with a little fire, you have to make sure that it's cooked and you don't make it. 2. When the surface is turned over, it is made of fire, which is quickly shaped to ensure that oil is not used。