Pumpkin tonic
By VicentaLakin
Pumpkin's full of treasures. The last time my mom gave it to the pumpkin, it's going to be wiped out today. Let's do some pumpkin talons。
Recipe Recommendations
- pumpkin appropriate amount
- white granulated sugar appropriate amount
- glutinous rice flour appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- brown sugar 1 scoop
- yeast 2 tablespoons
- sweet fragrance
- cook
- several hours
- simple
Steps for Pumpkin tonic
1
Prepare your food。
2
Pumpkin sliced, boiled for 15 minutes。
3
Steam pumpkins, muddled, half an hour。
4
Two spoons of yeast, in turn。
5
Join the rice powder, rub it in the face, wake up for 15 minutes。
6
Wake up the noodles, take a little strips and cut them in。
7
Scrambling into little soup。
8
I'll put more in the freezer。
9
The water is boiled in the pot, and it's boiled in the soup round。
10
Put it in the red date。
11
Put it in the hole。
12
A spoonful of red sugar is added to the pot, and the mix is even。
13
The finished chart。
14
The finished chart。Pumpkin tonic Make Tips
1. Pumpkin evaporates and cools before the yeast. Two, you can add something you like to your taste. I prefer sweets, and I end up with a spoonful of red sugar。