Tea eggs are a snack with a high popularity rate. Breakfast sellers on the street and supermarkets all have steaming pots cooked them. Every time you walk by, you can smell the fragrance.
However, this is my first time making tea eggs, because experts say that tea leaves and eggs are not very good for health, but it is okay to eat them once in a while.
tea eggs
By D'angeloKub
Recipe Recommendations
Steps for tea eggs
1
Wash the eggs, put them in a pan and cook them, remove the eggs, soak them in cold water, and gently break the shells.
2
Rinse the tea leaves with boiling water, strain the tea into the pan, and repeat this step two or three times
3
Add the knocked eggs, wash the spices, and place them in the pan
4
Add 5 spoonfuls of soy sauce
5
Add two tablespoons of salt
6
After boiling over high heat, simmer over low heat for about 50 minutes.
7
It is better to peel it off and have fine ice silk patterns.tea eggs Make Tips
It is usually done the night before and stewed until the next morning. Heat it up again to taste better.