Chestnut sauce
By VicentaLakin
It's a pretty good face today, at my friend's point. It's amazing to have a layer of lasagna with a homemade chestnut sauce
Recipe Recommendations
- flour 500G
- chestnut paste appropriate amount
- black sesame appropriate amount
- white sugar 1 scoop
- salt a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Chestnut sauce
1
the yeast 5g, with a spoonful of white sugar, warmer water, and then a few minutes later pour into the flour, with corn flour and wheat flour, and mix it with chopsticks, so that the heat begins to mix into the form。
2
Scratch it, cover it, hair it for an hour. Today's hair is in a pot of red sugar, which has a water-temperature temperature, which is going faster。
3
The noodles are twice as big and they're coming out to rub the air。
4
Growing strips, cutting into small noodles, one cut a little bit bigger, the other three are as big。
5
Scratch the biggest noodles, turn them into noodles, which are the largest on the bottom, not too thin, brush a layer of oil, and put on a chestnut sauce。
6
The three other noodles are slightly smaller and are covered in the same way。
7
Then you put clean water around the folded pasta and fold the bottom of the cake and the bottom of the cake。
8
Close your mouth and make a ton。
9
Because there was no steam cage, a swirling pad was taken to the steam shelf, and the pasta was put in the pan for 15 minutes。
10
It's about 20 minutes later. It's just starting to put a bowl. It's feeling slow。
11
Steamed pasta is then cooked in the pancakes pan to yellow on both sides。
12
Noodles crack because the bottom is too thin。
13
I can throw a little bit of salt on both sides, or I can throw sugar. I don't like sweets, so I can put salt and smell it。
14
Take it out and cut into the shape you want。
15
That's how the delicious lasagna is made。
16
The plaque was very successful。Chestnut sauce Make Tips
One or four faces, a little bit bigger at the bottom, a little thicker, or it's easy to pull when it's packed. 2. The sauce can be replaced with anything you like, with the same effect, different tastes. There's milk in the flour. It tastes better。