Toast
By VicentaLakin
Toast originated in Western countries and was subsequently increasingly accepted. You like toast, you bring the main toast, you get up in the morning in a hurry and you can't make breakfast. Toast in five minutes can fix a nice, nutritious breakfast, frying a bag of eggs, frying two ham chips, washing two raw leaves, taking a toast, putting a little ketchup in the raw leaves, squeezing a little ketchup into the bacon, poaching an egg, and taking a toast cover. If you like cheese, it's a perfect mix, and it's easy toast, getting high and hot, hot milk, a good breakfast。
Recipe Recommendations
- Toast powder 260g
- milk powder 35g
- white sugar 40g
- salt 3g
- yeast 3g
- butter 30 grams
- eggs one
- milk 125 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Toast
1
Prepare food。
2
First, liquids, milk and eggs, sugar and salt are placed on both sides of the cook ' s barrel, leaving 10 grams of liquid, as each flour is not watered enough。
3
Pour milk powder and toast powder, dig a hole in the flour and put it in yeast powder, so that salt and sugar do not come in direct contact with yeast so as not to affect yeast activity。
4
In the second row, the face is covered to the point where the dry powder is not seen to be changed to the fifth row, and the face continues to be covered until it is able to pull out a solid thick film, and the butter is changed to the second row, until the surface is not seen with butter and then the face is covered in the fifth row until it is able to pull out a strong and transparent glove sheet。
5
Transfer the noodles to the board, without fermentation, with no roll, with three pieces to be split directly, with a little bit of sorting, covering the film to prevent wind drying。
6
Take a noodle, without needing to relax, and open directly from the middle to the two ends with a cane, approximately 40 centimeters long。
7
There is no need to turn over, to roll down directly from the top, to equalize the length of the rolls, with three successive rolls, covering the film to prevent wind drying。
8
No turning over, straight from the top to the bottom, equalizing the length of the rolls, with three successive rolls, covering the film so as to prevent the drying of seven rolls of a roll, without the need to relax, and with a cane to open directly from the middle to the two ends, approximately 50 centimeters long。
9
Roll up, roll down, roll with equal strength, three rolls in turn。
10
Put it in the toast box, send it into the fermentation box with a temperature of 35 degrees and a humidity of 75 degrees, and put a film in the oven without a fermentation cap, put a bowl of warm water to increase its humidity, and ferment it to the full of nine points, which I forget in my picture and is already overfermented。
11
Send in the preheated 180-degree oven for 30 minutes。
12
The finished chart。Toast Make Tips
The temperature varies from one oven to another, depending on the temperature and time of the oven。