Thai sweet spicy sauce
By VicentaLakin
Recipe Recommendations
- tenderloin 215 grams
- flour appropriate amount
- eggs in 1
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Thai sweet chili sauce appropriate amount
- sweet and spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Thai sweet spicy sauce
1
Food: Leather (cleaned)。
2
Flour。
3
Eggs, ginger chips。
4
Thai sweet sauce。
5
I'm going to put the washed rib on the board。
6
Put it in a plate, and put it in ginger, and a proper amount of wine, salt, chicken。
7
Combination, pickle, 30 minutes。
8
Put eggs into flour and add some water to the egg paste。
9
Then we put the pickled ricket eggs on top。
10
It's going to blow up in the oil pan and get it out。
11
Then the pot shall be filled with a proper amount of fresh water and put in sweet spicy sauce。
12
Boil it open, boil it to the thick。
13
And finally, the fried rib, it's fine。