A florist
By VicentaLakin
Recipe Recommendations
- pork loin of 2
- green onion a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for A florist
1
The pig's waist is cut in half, the fat is removed。
2
Clean up the blood, put some white vinegar in cold water, then wash。
3
Change the knife to a waistflower。
4
Cut some ginger。
5
Hot pots of oil, blasting ginger。
6
Join the waist burner for 40 seconds, pop out the spare。
7
Add a boiled water, a noodle and a waist flower, a boil for 30 seconds, a little chicken, salt。
8
All right, put some onion flowers, drop two drops of white wine, that's it。