A chicken with garlic sauce
By VicentaLakin
Hot fried chicken wings, grown-ups' favorites。
Recipe Recommendations
- chicken wings of 8
- lemon 1/3
- garlic cloves
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- soy sauce appropriate amount
- honey
- edible oil appropriate amount
- edible salt a little
- green onion
- sesame
- salty and fresh
- fried
- half an hour
- simple
Steps for A chicken with garlic sauce
1
Get all the food ready。
2
The wings of the chicken are immersed for half an hour with filter water (which can be replaced once on the way)。
3
Wash it clean when it's immersed, the kitchen paper drys up, the cutter。
4
The garlic is shredded, lemon juice is then put in the bowl with all the spices。
5
Put on the disposable gloves and even the spices, so you can grab them for a while。
6
Putting aside about two hours for pickles (with time on the way to stir up again)。
7
In the pot, hot fever pours into the proper amount of edible oil to make chicken wings to two sides of the yellow。
8
Pour the juice of the pickled wings with a proper amount of warm water into the pot, with the small and medium flaming pots in about 10 minutes, and keep the juice down。
9
And when he comes out of the pot, there will be a proper amount of sesame, onions, and fresh fried chicken wings。A chicken with garlic sauce Make Tips
One, the wings cutter flowers are also for faster and better taste. I added lemonade to make it taste better, after all. Three, dry wings will taste better, and if you like the scent like me, you can dry it and fry it with a little fire。