salted crispy chicken
Ingredients: soy sauce,salt,green beans,chicken breast,eggs,pepper,spiced powder,sugar,rice wine,garlic,curry powder,nine-story tower,cinnamon powder
Recipe Recommendations
- chicken breast 600g
- nine-story tower 100g
- green beans 300g
- salt 2 tablespoons
- soy sauce 2 tablespoons
- spiced powder 1 tablespoon
- pepper 2 tablespoons
- cinnamon powder 1 tablespoon
- curry powder 1 tablespoon
- sugar 1 teaspoon
- rice wine 2 tablespoons
- eggs one
- garlic 1 tablespoon
Steps for salted crispy chicken
1
Thaw chicken into slices
2
To cut chicken, add pepper, soy sauce, mashed garlic, salt, rice wine, and eggs.
3
Grip and mix well, place in the refrigerator and chill for half an hour.
4
Salt, pepper, five-spice powder, cinnamon powder, curry powder, mix into a comprehensive ingredients.
5
Put the mixed ingredients in a pot over low heat, stir-fry until fragrant, and store them for later use.
6
Stick sweet potato flour to the marinated chicken.
7
Lift up the oil pan, fry until both sides are golden yellow, and fish it out.
8
Blow the nine-story tower again and it will be picked up in 2 minutes.
9
Fry the green beans again.
10
After frying the chicken, fry it back at high temperature to make it crisper.
11
Spread the fried chicken and green beans, and the comprehensive seasoning on top can be enjoyed.