In addition to the most common steamed bream, there is also the "Lanjiao Steamed Bream", which has unique local characteristics of Lingnan and is popular in the Pearl River Delta. This is a typical farmhouse flavor and is especially popular in Shunde. The olive horn itself is both a flavor-provoking ingredient, which not only removes the fishy smell, but also enhances the flavor of the fish.
I didn't go specifically to buy olive horns. I had a bottle of olive vegetables at home, so I used the olives cut in this olive vegetable to make it.
Olive vegetable is a unique flavor small dish in Chaoshan area. It is made by frying the sweet flavor of olive and the rich leaves of mustard.
Steamed bream fish in Lanjiao, Lingnan
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed bream fish in Lanjiao, Lingnan
1
Main material drawings.
2
Put clear water and a steaming rack in the pan, and bring the water to a boil.
3
Put the shredded ginger and olive horns in the fish maw and on the fish noodles, and steam for 7 minutes.
4
The fish is steamed and the fish soup smells fishy. Pour the fish soup into a bowl.
5
Put the chopped green onions on the fish.
6
Heat the oil.
7
Pour the hot oil over the chives.
8
You can't eat so much oil, and then decanter the oil.
9
Put the fish soup into the pan, add the soy sauce and cook.
10
Pour the cooked fish soup onto the fish.
11
Please come and taste this Lingnan-style steamed bream fish with Lanjiao flavor.Steamed bream fish in Lanjiao, Lingnan Make Tips
Use a chopping board for cutting cooked food to cut the chives. Even if the chives are not fully cooked when pouring hot oil, it doesn't matter.