Mouthy chicken
By VicentaLakin
It was supposed to be a taco chicken with a chicken leg, but it was hard to skin it and it took longer because it was lazy and it was a saliva chicken。
Recipe Recommendations
- Black chicken leg in 1
- onion appropriate amount
- Beef spicy sauce 1 tablespoon
- oil chili 1 tablespoon
- onion leaves 1 block
- garlic few cloves of
- red pepper Xiao Xu
- salt 0.5 grams
- peanut 1 handful
- soy sauce 5 grams
- white vinegar 3 grams
- white sugar Xiao Xu
- pepper Xiao Xu
- dried chili Xiao Xu
- octagonal appropriate amount
- coriander leaves Xiao Xu
- Jiang appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Mouthy chicken
1
The chicken's legs are cold。
2
Wash off the plume, put onions and cold water, open fire and boil for 10 minutes, 10 minutes。
3
Grab a peanut。
4
Put the microwave on for two minutes。
5
Take it out to cool。
6
Go break it。
7
Onions, garlic, peppers, wash。
8
Cut the end。
9
Get the beef sauce。
10
It's a lot of garlic。
11
The salt。
12
Put the chicken on。
13
Put on sugar。
14
Hot pots of cold oil with hot peppers, eight horns and dry peppers blowing up the scent。
15
Put it in the sauce。
16
Blend。
17
Let them smoke。
18
Put some chicken soup in the sauce。
19
Get the chicken leg。
20
Cut it off。
21
Plot。
22
Clean up the cabbage。
23
Get the spicy oil。
24
White vinegar。
25
放调料里，Blend。
26
Put peanuts in pieces。
27
放红椒末Blend。
28
I'll just pour the sauce on the chicken leg。
29
The finished product。Mouthy chicken Make Tips
Spicy sauce, oily spicy, dry chili, spicy。