Creamfish
By VicentaLakin
It's a good wine dish, and it's a little snack. It's so cuddly, it can't stop。
Recipe Recommendations
- Silver carp slices 300g
- salt appropriate amount
- Grind pepper appropriate amount
- cooking wine 2 spoons
- ginger 5 pieces
- chicken essence a little
- edible oil 2 bowls
- flour 2 tablespoons
- sweet potato powder 2 tablespoons
- pretzel appropriate amount
- chili powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamfish
1
The florist is made of thin, thin. Clean up, dry water, easy with your hands。
2
The salt, the chicken, the grinding of white pepper powder, the wine, the ginger silk pouring into the fish tablets, the mix is even, and the pickle is 10 minutes。
3
Flour and melon flour are mixed at 1:1。
4
Hot oil in the pot。
5
The fish pieces are divided into mixed powder and covered with dry powder。
6
When the oil is hot, the fish tablets are caught and the extra dry powder is shivered as much as possible before they are released。
7
Don't stir it when it's just in the fish tablet, until the bubble's getting smaller。
8
When the bubbles become smaller and smaller and the meat is yellow, the excess oil is spilled. It's gonna blow up all the fish in half. Then all the fish chips were poured back into the oil pan, and the fish tablets became micro-gold and yellow。
9
In the filter, both pepper salt and pepper powder are spread evenly on the fish tablets。
10
Put fish chips on the plate and continue to put pepper salt and pepper powder on the fish that was just at the bottom of the filter。
11
The crayfish chips are ready, and a good drink. It's good for a snackCreamfish Make Tips
It has to be repeated before it's any easier