Roasted bamboo
By VicentaLakin
It's been two years since I cooked the mackerel. I've never eaten it before. After eating it, it tasted good。
Recipe Recommendations
Steps for Roasted bamboo
1
After a little softening, the whole mackerel was cut into small pieces and then bubbled。
2
It's all blistered, clean dry water, and it's back on the plate。
3
Oil in the pot。
4
Let the ginger go first, then the mackerel, the salt and the fried。
5
Add half a bowl of water。
6
Cover the pan and cook it for a minute。
7
The water's dry, and the onions are out。
8
The finished product。