Milk bread
By VicentaLakin
It's a piece of fermented milk bread that is easy to make, saves time, soft and delicious, and is very suitable for breakfast. Golden Mountain Japanese toast is 100% imported wheat, high bands, strong water intake, easy to rub out the membrane, made milk bread softly, and fragrance
Recipe Recommendations
- Jinshan Japanese Toast Powder
- milk 160g
- egg liquid 50g
- butter 30g
- yeast powder 3g
- fine sugar 50g
- salt 3g
- black sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Milk bread
1
Prepare the food you need。
2
Milk, egg fluid, sugar, salt, gold-mounted Japanese toast and yeast powder were added to the mix drum。
3
Start the cook machine and face。
4
Scattered to groups, which can remove a thick film and add butter to the mixer drum。
5
It then rubbed to a thin and resilient film and fully expanded the phase。
6
We split the noodles into 25 pieces。
7
In turn, roll round and put it in a non-adhesive dish。
8
Put it in the oven and ferment, and put a bowl of hot water to increase temperature and humidity, and the face is twice as large。
9
Brush the egg fluid, sesame black。
10
Put it in a pre-heated oven, with a level of 175 degrees of fire and approximately 25 minutes of fire, so that it can be covered with tin paper on the surface to prevent the colours from roasting deep。
11
The finished chart。
12
The finished chart。
13
The finished chart。Milk bread Make Tips
Increased or reduced water use, as appropriate, based on the water intake of flour. 2. Adjustment of the temperature and timing of the bakery to the individual ovens。