Frozen tarts
By VicentaLakin
Recipe Recommendations
- Water dragon fish a pound
- glutinous rice flour 150g
- sweet potato powder 150g
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Frozen tarts
1
Dragonfish remove their organs, smell and wash。
2
Wash and chop。
3
Cracked crayfish are placed in a large tub, with a proper amount of platinum oil, raw, wine, sugar, salty chicken, onion onions。
4
And then we'll add rice powder, red potato powder。
5
We'll mix it with chopsticks, and if it's too dry, we can add some water。
6
Scramble。
7
A pan with hot oil on the ground floor and a lasagna in one and a half。
8
It's a little yellow and then it's turned over, and then it's turned over a few times, and it's going to have a little fire, so it won't be too old to fry out, and it's easy to get inside。
9
When both sides are made of gold and yellow, the fire sets on both sides and the controlled oils。
10
Out of the pot。
11
It's fresh and beautiful。