Pumpkin vermicelli crisp

The theme of my competition this time is: Home. So we made two theme dishes: ant nest and bird nest. Hope everyone likes it! Thank you!
Pumpkin is nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lungs and replenish qi, eliminate phlegm and eliminate concentrated concentration, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic, cosmetology and other effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcers, treat diabetes, and treat stones.

Recipe Recommendations

pumpkin 300 grams
glutinous rice flour 20 grams
sugar 15 grams

sweetening
fried
half an hour
senior

Steps for Pumpkin vermicelli crisp

Ingredients: Pumpkin

Ingredients: vermicelli (to be crushed)

Crush fans and use them hard

Cut the pumpkin into small pieces and steam for 10 minutes

Remove excess water (as little water as possible), add sugar and mash it into a paste

Add glutinous rice flour (not too much, better) and mix well

Stir well and set aside

Grab an evenly shaped vermicelli and wrap it in the shape of your favorite.

I wrapped a bird nest and three long strips

Deep-fry in a 50% hot oil pan. When frying, be sure to use chopsticks to keep turning to avoid over-frying.

Look at the finished product picture. The pumpkin on the outside is sweet and great!