fried snails

Recipe Recommendations

• screw appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for fried snails

1

Use onions, ginger and peppers

2

The screws are bought and raised for half a day to spit out all the sand and sand, and use pliers to remove their buttocks

3

Remove the oil pan and saute the onions, ginger and peppers until fragrant, pour in the screws and stir fry, add the cooking wine in turn, boiling water flush with the screws, soy sauce, sugar and salt, cover the lid and bring to the boil over high heat and turn to medium and low heat for about 8 minutes.

4

The fragrant and slightly spicy fried snails are out of the pot

Recipe Categories

• hot dishes