Tomato juice and gin mushrooms
By VicentaLakin
It's sour, it's a winter meal, it's warm
Recipe Recommendations
- Flammulina velutipes a
- tomatoes three
- corn oil 8 ml
- salt 1 gram
- white sugar 2 grams
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato juice and gin mushrooms

1
Gold needle mushrooms remove root, wash clean, cut the spare。
2
Tomato washes and slices。
3
The boilers were burned to the age of six and poured into corn oil, and the tomatoes were fried to the thick paste。
4
Put in a proper amount of water and burn it。
5
Add golden needle mushrooms。
6
The fire breaks open, a spoon of salt is added, a spoon of sugar is boiled for a minute。
7
In the bowl, for dinner last night