Olive oil casserole
By VicentaLakin
I tried a new oven today, made a birthday cake for my son, had no salad and corn oil on my hands, and used peanut oil to taste a little bit of peanut oil
Recipe Recommendations
- flour 80g
- corn starch 10g
- eggs of 4
- white sugar 60g
- olive oil 40ml
- milk 50ML
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Olive oil casserole
1
Raw materials ready。
2
Equator separation, yolk and 40 grams of white sugar, mixing with a manual omelet and then with olive oil, together with a smooth mix of milk, flour and starch, and a flat mix。
3
Give me some protein, add 20 grams of sugar, drop a few drops of lemon juice, and wake up。
4
When the protein paste is passed, it falls into the yellow paste three times and is evenly mixed。
5
Flip evenly。
6
Inverted into silicone moulds, shocked by the bubble。
7
The oven is preheated for five minutes and put in the egg paste。
8
The oven is 140 degrees, 45 minutes。
9
Get out of the pot。
10
Turn over。
11
Cut the blocks, finished。