They burn eggplant all the time
By VicentaLakin
Recipe Recommendations
- eggplant 400 grams
- line pepper of 2
- Pi County Douban 10 grams
- tomato sauce 5 grams
- soy sauce 10 grams
- vinegar 4 grams
- sugar 2 grams
- starch 10 grams
- onion the right amount
- flour appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for They burn eggplant all the time
1
Cooking。
2
The eggplant goes to the Piscillo, the wired pepper cut。
3
The eggplant is covered with flour。
4
The eggplants are made in 70 or 80% of the hot boilers。
5
Blow the eggplant to maturity。
6
Take a small bowl of water, and let it be pumped, vinegar, salt, sugar, starch, water mixed into juice。
7
The bottom oil, the onions, the ginger, the garlic paste, the soybeans, and the tomato sauce
8
I'll cook some juice, and I'll put the eggplant on the table。They burn eggplant all the time Make Tips
Bumping, soybean bean petals are high and salt is less or less available。